Nasi Goreng Kimchi again

Jan 12


simple je nak masak ni.. nasi + kimchi.. goreng ajor dedua.. pastuh garam sket..serbuk lada sket..sos cili sket.. peringatan ye..nasi ni memang masam.. sebab kimchi kan masam-masam sikit..so sapa tak boleh handle kemasaman dan kepelikan rasa kimchi pls do not try this.. i warned u ! :D sesuai dimakan bersama telur mata kerbau + tomato sos.

sesuai untuk orang yang berani mencuba makanan baru sahaja please… CUBALAH HARI INI!

err.. bagi yang di Malaysia..kimchi mungkin boleh didapati di Jaya Jusco.. saya raselah :D


keropok panjang-panjang dari Terengganu.. sedap okay makan dengan nasi goreng kimchi tu.. pls abaikan yang kaler kurang menarik.. macam ni lah multi tasking… dedua nak masak sekaligus.. ngahahaha

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This entry was posted on Tuesday, January 12th, 2010 at 1:33 am and is filed under gedik's food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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12 Responses to “Nasi Goreng Kimchi again”

  1. tifa says:
    January 12, 2010 at 9:18 am

    Sedapnya. Balik malaysia jemput akak makan nasi goreng kimchi kat rumah awak

  2. Dini Dalila says:
    January 12, 2010 at 12:21 pm

    Salam.Akak,ni first time komen & masuk web GEDIK ni.
    Saya nak tanya,akak sekarang ada kat Korea kan?Nak tanya,bulan FEB nnti still
    bersalji lagi tak?Sebab cadang bulan depan nak pegi sana.Hope akak dapat reply
    comment ni. :03: Ok thnks!

  3. Dini Dalila says:
    January 12, 2010 at 12:24 pm

    Ehh,gedik pulak dah. :33: Gediks laa.hehe :joget:

  4. masz73 says:
    January 12, 2010 at 12:27 pm

    dik, kimchi yg kat tesco tu leh makan ke? halal ek? tgk bahan2 cam ok jer..
    sedap ek wat nasi goreng.. mcm nak test jer.. :)

  5. Si G.E.D.I.K.S says:
    January 13, 2010 at 1:19 am

    kak tifa- akak nak ke? nnti basz boleh bawakkan kimchi dr sini tp kene tunggu hujung bulan 2 la.. hehhe alaaa kalo akak suh basz masak mane lepassss..nanti tak sedap macam manaaaaa :P

  6. Si G.E.D.I.K.S says:
    January 13, 2010 at 1:20 am

    oh tahun ni salji memang banyak betul turun even bulan 12 n 1 ni.. bulan 2 mungkin ada.. tapi kene prepare baju tebal-tebal sebab this year macam sejuk betul lah.. asik -10 macam tu and lower than that aje. :)

  7. Si G.E.D.I.K.S says:
    January 13, 2010 at 1:23 am

    insya Allah rasenye selalu memang takde letak sebarang daging atau yang berunsur daging selain udang ..

  8. Dini Dalila says:
    January 13, 2010 at 4:46 pm

    Okay,thank you.Tak sabar nak main salji! :32:

  9. Nur Art's says:
    March 4, 2010 at 2:24 pm

    hye.. 1st time masuk corum nih.. nak tanye cke la kak.. camne nak wat telur
    gulung korea. penah tgk n mkn sekali. best. plzzzzz :05:

  10. Si G.E.D.I.K.S says:
    March 4, 2010 at 7:25 pm

    rasenye dalam youtube ade tunjuk live kot.. try search .. saye pun tak penah buat la.

  11. irfan says:
    July 4, 2010 at 12:04 am

    nasi yg pakai dalam resipi ni pakai beras ape…?nmpak cm besau2 je…huhu

  12. Si G.E.D.I.K.S says:
    July 4, 2010 at 3:36 am

    guna beras korea..sebab tu dia sticky n berketul sikit tp kanji lebih dr beras msia

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